GULFOOD 2018, BIG ON TASTES. TRENDS. TRADE.
On its 23rd edition, Gulfood 2018 will bring together a series of insights and activities to help the global F&B community to make informed business decisions.
- Discover new products and suppliers
- Unveil new business opportunities
- Find solutions to new and evolving global challenges
- Stay up to date with the latest trends in consumer behaviour
Much has been said about the region’s burgeoning dining class and the constant craving to explore new experiences, however, Silvena Rowe sheds a wholesome light on future trends. In conversation with the Gulfood team, the queen of culinary talks about dining habits coming full circle – with focus back on locally-produced seasonal ingredients and plant-based diets – while also sharing a mouthful of insights on the next superfood, the power of flower and how food is now ‘the original medicine’.